Recipe of Homemade Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my entire life.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. These shallow-fried wings are super crunchy without a heavy breading. You do not need oil for this. The oil from the chicken is enough.

To get started with this particular recipe, we must first prepare a few components. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Take Chicken wings
2. Take eggs
3. Take tomato, cut into quarter
4. Take bok choi, cutted
5. Make ready cayenne pepper,chopped
6. Take shallote,chopped
7. Get cloved garlic, chopped
8. Prepare ligh soysauce
9. Make ready sugar
10. Take pepper
11. Take chicken powder
12. Make ready Cooking oil
13. Take For Marinade
14. Take garlic, grated
15. Make ready sugar
16. Make ready light soy sauce
17. Make ready dark soy sauce
18. Get pepper

Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor. Chicken and eggs come together for this delicious stir fry in a slight nod to chicken fried rice. This chicken stir fry is made with chicken breast and baby bok choy. The sauce is light yet rich in flavor, which goes well with Then, the chicken is quickly pan-fried before the actual stir-frying happens with the sauce and vegetables.

Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
4. When ready place it in the plate or serving dish together with chicken wings and serve it..
5. Happy cooking 😇😇

This chicken stir fry is made with chicken breast and baby bok choy. The sauce is light yet rich in flavor, which goes well with Then, the chicken is quickly pan-fried before the actual stir-frying happens with the sauce and vegetables. For chicken breast, I like the. A low carb prawn and egg stir-fry with ginger and soy sauce stir-fry - ready in just ten minutes. The flavors are amazing thanks to high-heat pan searing and the spices.

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