Simple Way to Prepare Gordon Ramsay Singaporean Chicken Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, singaporean chicken rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Singaporean Chicken Rice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Singaporean Chicken Rice is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook singaporean chicken rice using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Singaporean Chicken Rice:

1. Get Rice
2. Take 1 pack store bought chicken rice pack
3. Get Rice according to the packaging
4. Prepare Chicken
5. Take 3 chicken drumsticks
6. Prepare 2 stalks green onions
7. Take 3 slice of ginger
8. Get to taste Salt
9. Take Green onion sauce
10. Get 3 tablespoons Olive oil
11. Prepare 1 cup green onions finely chopped
12. Prepare 1 teaspoon minced ginger
13. Make ready Salt and white pepper
14. Make ready 1 tablespoon Sesame oil
15. Prepare Cucumber sliced (optional)
16. Get Garlic chilli sauce (optional)
17. Take Soy sauce

Hainanese chicken rice is the national dish of Singapore. The chicken is actually poached whole and then quickly stopped from cooking by placing it in an ice bath. The rice is seasoned with a chicken oil made from the chicken fat and cooked in the poaching liquid. Heat butter in the rice cooker.

Instructions to make Singaporean Chicken Rice:

1. Cook rice according to your chicken rice package
2. Boil a pot of water just enough to cover all the chicken. Once water is boiling, add chicken, ginger and spring onion. Bring to boil, add salt and simmer with lid on for 20min. (poke your thighs to ensure your chicken is cooked through)
3. In the meantime make the green onion sauce. Heat up some oil,stir fry ginger to fragrant on low heat. Add spring onion. Stir fry till fragrant. Add salt, pepper and a season me oil. Mix well and set aside.
4. To assemble, rice, a thigh, cucumber, a scope of green onion sauce and garlic chilli sauce. Drizzle some soy sauce over your chicken and serve!

The rice is seasoned with a chicken oil made from the chicken fat and cooked in the poaching liquid. Heat butter in the rice cooker. Add finely diced garlic and ginger to it and fry well. Add in rice and fry until rice starts cracking. Singapore-style chicken rice The cooking method hails back to its Hainanese roots, with a few uniquely Singaporean twists.

So that’s going to wrap this up with this special food singaporean chicken rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!