Step-by-Step Guide to Make Favorite Lemon Chicken & Potato Oven Bake

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon chicken & potato oven bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemon Chicken & Potato Oven Bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lemon Chicken & Potato Oven Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:

1. Get 8 chicken thighs/drumsticks, with skin and bone
2. Make ready 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
3. Prepare 1 red onion, sliced
4. Make ready 2 red peppers, deseeded and sliced
5. Make ready 1 large lemon, juice of
6. Prepare 250 ml olive oil
7. Make ready 5 cloves garlic, crushed
8. Get 1/2 tsp dried rosemary
9. Prepare 2 tsp dried thyme
10. Make ready 1 tsp dried oregano
11. Take 1 tsp cumin
12. Prepare 1 tsp sea salt
13. Take Ground black pepper
14. Take 150 ml dry white wine
15. Take 1 red chili, sliced (I leave seeds in)
16. Get 1/2 tsp chili flakes
17. Prepare 2 tsp paprika
18. Get Handful fresh coriander, chopped

Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin.

Instructions to make Lemon Chicken & Potato Oven Bake:

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
2. Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
6. Distribute the chili, chili flakes and paprika evenly over all.
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer. Depending on the size of your pieces, you probably won't need to cook them as long as thighs. Place chicken breasts in a gallon-size resealable plastic bag.

So that’s going to wrap it up with this exceptional food lemon chicken & potato oven bake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!