Recipe of Super Quick Homemade Masala chicken

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Masala chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Masala chicken is something which I have loved my entire life.

Preparation for chicken masala Clean and wash chicken well. Drain completely with no excess water. Marinate with ginger garlic paste, turmeric, red chilli powder, salt, yogurt, chicken masala or garam masala. To make Masala Chicken, first thoroughly wash the chicken under running water.

To begin with this particular recipe, we must prepare a few components. You can cook masala chicken using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Masala chicken:

1. Take 1/2 kg chicken thigh fillets
2. Get 1/2 kg chicken drumsticks
3. Take 3 finely chopped onions
4. Take 2 chopped tomatoes
5. Take 2 green chillies
6. Take 1 tsp cumin powder
7. Make ready 1 tsp coriander seeds
8. Get 1 bay leaf
9. Prepare 2 cloves
10. Take 1 tbsp ghee or olive oil
11. Take 1 tsp turmeric
12. Get 1 tsp red chilli powder
13. Take 2 tsp garam masala and extra for rolling
14. Get 2 tsp ginger paste
15. Take 2 ntsp garlic paste
16. Prepare 1 tbsp dried fenugreek leaves
17. Take 1/2 cup water or stock

Directions For the chicken marinade: Whisk together the yogurt, ginger, salt, chili powder, garam masala, pepper, turmeric and garlic in a large bowl until combined. Toss the chicken in the spiced. Masala chicken is one of the easy chicken curry recipes. It is a semi-dry chicken gravy & can be prepared quickly.

Instructions to make Masala chicken:

1. Heat a heavy pan and put some olive oil or ghee. Add cumin and coriander seeds. Let spurt. Add bay leaves and cloves.
2. Put onions in the pan and cook until golden brown.
3. Add chopped chillies,ginger garlic paste and stir.
4. Add tomatoes mix for 5 mins and add all spices.
5. Cook until it leaves oil.
6. Add chicken to the pan and mix well. Pour water or stock and mix again.Let it sit on medium heat and stir gently once in between. Keep on medium heat until chicken is cooked, usually takes 25-30mins.
7. Once chicken is cooked sprinkle fenugreek leaves and garam masala.
8. Serve with Indian Naan bread or Roti.

Masala chicken is one of the easy chicken curry recipes. It is a semi-dry chicken gravy & can be prepared quickly. No need to marinate the chicken. The chicken will absorb all the flavors when we roast chicken with the masala. A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms.

So that is going to wrap it up with this special food masala chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!