How to Prepare Speedy Vietnamese Fried Chicken (Gluten Free)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vietnamese fried chicken (gluten free). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese Fried Chicken (Gluten Free) Diff Lim Dublin. Unfortunately, traditional fried chicken does contain gluten. Not only do they coat the chicken in flour, but the fryers in many restaurants become contaminated because they also fry other gluten foods in the fryer. Well, now our family can get its gluten free fried chicken fix at Proposition Chicken.

Vietnamese Fried Chicken (Gluten Free) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vietnamese Fried Chicken (Gluten Free) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vietnamese fried chicken (gluten free) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Fried Chicken (Gluten Free):

1. Make ready 3 chicken drumsticks
2. Prepare Marinade—
3. Get 1/2 tsp salt
4. Take 1 tsp pepper powder
5. Make ready 4 tbsp corn flour
6. Take 1 egg
7. Get —
8. Prepare Sauce—
9. Make ready 2 red chilies (minced)
10. Get 2 cloves garlic (minced)
11. Get 1 tsp fish sauce
12. Take 1 tbsp GF soya sauce
13. Prepare 3 tbsp lime juice
14. Get 3 tbsp sugar
15. Prepare 1 tsp salt
16. Take 1/2 cup water

We have had a separate gluten-free menu for nearly a decade. Those with a gluten allergy or intolerance can order P. Chang's favorites like Chang's Lettuce Wraps and Chang's Spicy Chicken knowing their food will be made completely free of gluten. Our chefs use a designated gluten-free cooking area with gluten-free woks.

Steps to make Vietnamese Fried Chicken (Gluten Free):

1. Mix the chicken with marinade and set aside for about an hour.
2. Deep fry drumsticks in hot oil till cooked.
3. Once chicken has turned brown, dish it out and use fork to poke in a few places.
4. Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.

Chang's favorites like Chang's Lettuce Wraps and Chang's Spicy Chicken knowing their food will be made completely free of gluten. Our chefs use a designated gluten-free cooking area with gluten-free woks. Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is one of my signature dishes! Vermicelli noodles topped with fresh vegetables and herbs, an incredible lemongrass marinated chicken and drizzled with Nuoc Cham, the chilli garlic sauce that's served with everything in Vietnam!. Easy enough for midweek meals, and a sensational CHEAP meal idea for large groups!

So that’s going to wrap it up with this exceptional food vietnamese fried chicken (gluten free) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!