How to Prepare Jamie Oliver Sweet Baby Rae's BBQ Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sweet baby rae's bbq chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Baby Rae's BBQ Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet Baby Rae's BBQ Chicken is something which I have loved my entire life.

Directions Mix barbecue sauce with mustard. Place each chicken breast on a sheet of foil, top with pretzels, onions, and pepper. Mix together remaining ingredients and pour over chicken. Directions Combine Sweet Baby Ray's Barbecue Sauce, salad dressing and vinegar.

To begin with this recipe, we must first prepare a few components. You can cook sweet baby rae's bbq chicken using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Baby Rae's BBQ Chicken:

1. Make ready 500 g Chicken Thighs
2. Take 500 g Chicken Drumsticks
3. Take 1 bottle (510 g) Sweet Baby Rae's Honey BBQ Sauce (mostly found in Tesco's) or any BBQ sauce available

Sweet Baby Ray's Chicken can be grilled, smoked, cooked stove-top or oven baked. No matter how this easy chicken is cooked, it is amazing! Grilling: Heat your grill on medium heat. Pour BBQ Sauce over the top.

Steps to make Sweet Baby Rae's BBQ Chicken:

1. You will want to marinate the chicken at least 3 hours before cooking. I love to marinate them in the morning before work, and cook them that night! Depending on the chicken's expiry date, they can stay in the marinade up to 48 hours before they need to be cooked.
2. TO MARINADE: Remove the chicken thighs and drumsticks from the packaging. Lift up the skin of the chicken and cut 2 or 3 small slivers into the chicken, then fold the skin back over the chicken. Be carefully to not remove the skin completely.
3. Place all of the chicken in either a bowl or resealable food bag (I prefer the bag!). Pour between 300g - 500g of BBQ sauce into the bowl or bag. It might seem like a lot, but trust me, the more the merrier!
4. Make sure that all of the chicken gets covered in marinade either by shaking the bag (it helps if you take all of the air out of the bag and seal it before shaking), or mixing the chicken in the bowl.
5. Once the chicken is covered, place it in the refrigerator until you are ready to cook! Be sure the bowl is covered in cling film/tinfoil/paper towel.
6. TO COOK: Preheat the oven to 190 (or 170 fan oven). Once ready, place the chicken on a standard baking sheet covered in baking parchment or tinfoil. Bake on the middle-low rack of the oven for 40-45minutes (checking it every once in a while to make sure it's not burning), or until the juices run clear and the chicken isn't pink.
7. Enjoy! I really enjoy this chicken with a side of asparagus and couscous, but it can be paired with any yummy side dish of vegetables and carbs.

Grilling: Heat your grill on medium heat. Pour BBQ Sauce over the top. It is the best way to eat pulled chicken and really takes the guess work out of how to make the best bbq pulled chicken. I love making this delicious dinner on busy weeknights. Season both sides of chicken generously with salt, pepper and onion salt.

So that is going to wrap it up with this special food sweet baby rae's bbq chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!