Steps to Prepare Award-winning Tex's Classic British Pub Chicken in a Basket 🇬🇧🍗🍟🍲

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Great recipe for Tex's Classic British Pub Chicken in a Basket 🇬🇧🍗🍟🍲. Chicken in a basket basically means chicken & chips. The chicken is often deep fried, but this is my version with oven roasted breaded portions. Chicken in a Basket with a Garlic Kiev Sauce We've taken a classic and given it a Chef & Brewer twist, introducing our Chicken in a Basket with a Garlic Kiev Sauce.

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To get started with this particular recipe, we have to first prepare a few components. You can cook tex's classic british pub chicken in a basket 🇬🇧🍗🍟🍲 using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Classic British Pub Chicken in a Basket 🇬🇧🍗🍟🍲:

1. Prepare 1 chicken breast
2. Take 1 chicken portion (drumstick, wing, thigh, etc.)
3. Make ready 2-3 large floury potatoes
4. Make ready As needed Oil for deep frying
5. Make ready 1 large free-range egg (beaten)
6. Take as needed to coat Panko
7. Take ⚫
8. Take ➖ Breading ➖
9. Prepare 1/4 cup flour (or preferably fine breadcrumbs)
10. Prepare 2 tablespoon paprika
11. Make ready 2 teaspoons salt
12. Make ready 1 teaspoon black pepper
13. Prepare 1 teaspoon dried thyme
14. Make ready 1/2 teaspoon dried parsley
15. Take 1/2 teaspoon onion powder
16. Take 1/2 teaspoon garlic powder

This has double the egg for hungry appetites. A few peas wouldn't go amiss either. Obviously not British in origin, but Lasagne found itself being a permanent British pub food menu item years ago. Not hard to understand why really!

Steps to make Tex's Classic British Pub Chicken in a Basket 🇬🇧🍗🍟🍲:

1. Mix the breading throughly, except for the Panko
2. Cut your potatoes into thick chips and deep fry at 130°C (265°F) for 2 minutes
3. Preheat your oven to gas mark 5/190°C (375°F)
4. Dip your chicken in to the egg, then completely dredge in the breading
5. Dip in to the egg again, then coat with Panko
6. Put on a baking tray and place in the middle of the oven for 35-40 minutes. Use a skewer to pierce, if the juices run clear, it's done. If they run pink, give it a further 5 minutes then test again. If using a meat thermometer, the temp. should be 75°C or 165°F
7. Turn the oven off when the chicken is done, but leave in, and let rest in the residual heat for 10 minutes
8. Bring your oil to 190°C or 375°F while your chicken rests. Deep fry your chips for another 2 minutes when ready to serve. Remove your chicken from the oven when rested, and deep fry for 1 minute until golden
9. Serve on kitchen paper or a napkin in a basket or bowl with the chips and a salad

Obviously not British in origin, but Lasagne found itself being a permanent British pub food menu item years ago. Not hard to understand why really! Again, this may not strike you as being very British, although our love for curry means Chicken Tikka Masala is actually one of the national dishes in Britain. So, this in particular appears on many a pub menu. Check the menu before you choose your pub - you may be in for a surprise.

So that is going to wrap this up with this special food tex's classic british pub chicken in a basket 🇬🇧🍗🍟🍲 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!