Recipe of Ultimate Mustard Chicken Stew

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mustard chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mustard Chicken Stew is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mustard Chicken Stew is something that I’ve loved my whole life.

When the chicken is cooked, spoon the mustard in the pot and stir to blend into the sauce. POULET A LA MOUTARDE as it is called in France, translates as chicken with mustard and is a classic French stew. This is just the most delightful recipe, easy to make, deliciously tasty and very cost effective. Cubed chicken breasts with Dijon mustard, honey and vegetables cooked in a slow cooker.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mustard chicken stew using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mustard Chicken Stew:

1. Get 8 chicken drumsticks (thighs would work too)
2. Prepare 4-5 potatoes (waxy if possible)
3. Prepare 1/4 head cauliflower or romanesco
4. Prepare 1 clove garlic
5. Make ready 2 onions
6. Get 1/2 Tbsp butter
7. Make ready 1/2 Tbsp olive oil
8. Make ready 4 sprigs fresh thyme (1 tsp dry)
9. Make ready 1 bay leaf
10. Take 400 ml (1 3/4 cup) water
11. Make ready 4-5 Tbsp Dijon or whole grain mustard
12. Make ready to taste Salt & pepper
13. Take Fresh parsley or thyme to garnish

Add two diced chicken breasts, a heaped teaspoon of whole grain mustard and a wine glass worth of water. Place on the heat and stir well Typically Dijon mustard is added directly into the pot and blended into the rich broth, coating the chicken, but I prefer to serve this classic chicken stew with the mustard on the side, as you would with Pot Au Feu, so people can add as much or as little as they like. This satisfying stew stars chunks of chicken and tender braised escarole in a flavorful Dijon wine sauce. Try it with boneless, skinless chicken thighs or pork tenderloin, if you prefer.

Instructions to make Mustard Chicken Stew:

1. Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
2. Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
3. Add onions and garlic and sauté until onions are soft.
4. Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
5. Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
6. Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
7. Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
8. Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.

This satisfying stew stars chunks of chicken and tender braised escarole in a flavorful Dijon wine sauce. Try it with boneless, skinless chicken thighs or pork tenderloin, if you prefer. It doubles easily in the same pot. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper.

So that’s going to wrap it up with this exceptional food mustard chicken stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!