Steps to Prepare Quick Chicken chasseur, for 2

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken chasseur, for 2. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken chasseur, for 2 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken chasseur, for 2 is something that I’ve loved my entire life. They are nice and they look fantastic.

We Have Almost Everything on eBay. Turn up the heat and throw in the mushrooms. Cook for a few mins, stir in the flour, then cook until a paste forms. In a large heavy-based saucepan, fry the chicken legs in a little oil until skin is golden.

To begin with this recipe, we must prepare a few ingredients. You can have chicken chasseur, for 2 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chasseur, for 2:

1. Take 1 onion
2. Prepare 1 packages chestnut mushrooms
3. Make ready 1 clove garlic
4. Get 1 tsp dried thyme
5. Make ready 1 tbsp tomato puree
6. Prepare 185 ml red wine, Merlot works well
7. Prepare 400 ml chicken stock
8. Take 4 chicken thighs or drumsticks, skin on
9. Take 2 large potatoes

Pour in chicken stock and mushrooms. Method Season the chicken with salt and freshly ground black pepper then toss in the flour to coat. Heat a large frying pan until hot, add the oil and half the butter then fry the chicken pieces,. Fry the chicken until it is coloured then season.

Instructions to make Chicken chasseur, for 2:

1. Chop the onion and halve any large mushrooms.
2. Put the oven on to heat to 180C.
3. Fry the onion in a knob of butter or 1 tbsp vegetable oil in a large, oven-proof high-sided frying pan. Once the onion has softened, add 1 tsp chopped garlic or 1 chopped garlic clove. After 1 minute, add the mushrooms. After 1 minute, add the wine, then stir in tomato puree, and 1 tsp dried thyme and the chicken stock, and bring to the boil.
4. Lie the chicken pieces on top, skin-side up, season generously with black pepper, and roast in the oven.
5. Peel the potatoes, and boil for 10 minutes. Drain, drizzle with oil or fat, and roast for 45 minutes, or until golden and crisp.
6. When the chicken and potatoes are nearly ready, steam the greens in a pan with a splash of water over a low heat for 10 minutes.

Heat a large frying pan until hot, add the oil and half the butter then fry the chicken pieces,. Fry the chicken until it is coloured then season. Add the wine and bring it to the boil, then add the stock followed by half of the tarragon. Put into the oven for forty-five minutes. Chicken Chasseur or Hunter's Chicken is one of the most popular French chicken recipes.

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