Recipe of Homemade Instant Pot Chicken Drumsticks

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot chicken drumsticks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Drumsticks recipe is so flavorful and perfect for that off-the-grill taste! Looking for a low carb option? Use our Low Carb BBQ Sauce to Notes on Instant Pot Chicken Drumsticks or Chicken Legs. So juicy, tender, delicious with crisp skin.

Instant Pot Chicken Drumsticks is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Instant Pot Chicken Drumsticks is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot chicken drumsticks using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Drumsticks:

1. Prepare 1 Tablespoon brown sugar
2. Take 1 Tablespoon ground cumin
3. Take 1 teaspoon sweet paprika
4. Take 1 cup chicken broth or water
5. Get 1 stick butter sliced
6. Get 12 chicken drumsticks skin on, bone in

Instant Pot Chicken Legs Drumsticks Recipe Place the chicken drumsticks on the trivet. Close the lid tightly and close the vent. Press Poultry or Pressure Cook function on the Instant Pot and set Coat the drumsticks with the BBQ rub evenly.

Instructions to make Instant Pot Chicken Drumsticks:

1. Pour chicken broth or water into the bottom of 6 quart instant pot and place pot rack on top
2. Place all the seasonings and brown sugar into a gallon sized baggie and shake well
3. Add drumsticks to bag of seasonings and shake to coat all of meat
4. Top with butter and seal lid– making sure that your seal valve is set to seal
5. Cook on Poultry or Manual Setting on High Pressure for 22 minutes. - Naturally release with the warming feature turned off for 15 minutes after cooking and then flip to quick release.
6. Check with meat thermometer to verify chicken is completely cooked to 165f

Close the lid tightly and close the vent. Press Poultry or Pressure Cook function on the Instant Pot and set Coat the drumsticks with the BBQ rub evenly. Place the drumsticks on the lined cookie sheet. Can I make these Instant Pot Chicken Drumsticks ahead of time? I like to meal-prep and these are always on the menu as they are quick and Instant Pot Mongolian Drumsticks are the perfect combination of sweet and savory.

So that’s going to wrap this up with this special food instant pot chicken drumsticks recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!