Recipe of Favorite Chicken & Sausage Jambalaya

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken & sausage jambalaya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken & Sausage Jambalaya is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken & Sausage Jambalaya is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken & sausage jambalaya using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken & Sausage Jambalaya:

1. Take boneless chicken breasts; medium dice
2. Take Italian sausages; medium slices
3. Take green bell pepper; small dice
4. Take stalks celery; small dice
5. Get spanish onion; minced
6. Make ready chopped tomatoes
7. Prepare garlic; minced
8. Get bay leaf
9. Get scallions; medium slice
10. Prepare white rice
11. Make ready chicken stock
12. Make ready vodka
13. Take basil; chiffonade
14. Make ready Emeril's Creole seasoning
15. Make ready thyme; minced
16. Prepare paprika
17. Get onion powder
18. Take garlic powder
19. Take cayenne pepper
20. Prepare salt and pepper
21. Prepare olive oil; as needed

Instructions to make Chicken & Sausage Jambalaya:

1. Heat vegetable oil in a large, wide pot. Add chicken and sausage. Season with salt, pepper, and 1 tablespoon of Creole seasoning. Saute on medium-high heat on all sides until chicken is 90% done. Remove chicken and sausage from pot.
2. Add a pinch of vegetable oil. Add celery, onion, and bell pepper. Season with dried spices, thyme, salt, and pepper. Sweat on low heat for 3-4 minutes. Add garlic. Sweat until garlic is fragrant.
3. Add vodka. CAUTION. The vodka may flame up. Don't do this over a closed stove, or one with a hood above it. Don't freak out. Don't throw water on it!!
4. Reduce vodka by 1/2. Add chicken stock, bay leaves, chicken, and sausage. Bring to a simmer. Cover.
5. Cook approximately 15-20 minutes or until rice has absorbed the liquid and meat is thoroughly cooked. Remove bay leaves.
6. Fold in scallions and basil. Sprinkle scallions and basil on top.
7. • Fry the bay leaves and serve to a guest you don't like for a good laugh!
8. Variations: Fresh oregano, fresno peppers, habaneros, parsley, parmesan, shallots, eggplant, sweet potatoes, crawfish, shrimp, lobster, zucchini, squash, mustard

So that’s going to wrap it up with this special food chicken & sausage jambalaya recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!