Recipe of Favorite Chicken & Sausage Jambalaya

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken & sausage jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken & Sausage Jambalaya is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken & Sausage Jambalaya is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken & sausage jambalaya using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken & Sausage Jambalaya:

1. Make ready boneless chicken breasts; medium dice
2. Make ready Italian sausages; medium slices
3. Prepare green bell pepper; small dice
4. Prepare stalks celery; small dice
5. Get spanish onion; minced
6. Get chopped tomatoes
7. Take garlic; minced
8. Prepare bay leaf
9. Make ready scallions; medium slice
10. Prepare white rice
11. Get chicken stock
12. Make ready vodka
13. Get basil; chiffonade
14. Make ready Emeril's Creole seasoning
15. Take thyme; minced
16. Get paprika
17. Get onion powder
18. Take garlic powder
19. Get cayenne pepper
20. Prepare salt and pepper
21. Take olive oil; as needed

Instructions to make Chicken & Sausage Jambalaya:

1. Heat vegetable oil in a large, wide pot. Add chicken and sausage. Season with salt, pepper, and 1 tablespoon of Creole seasoning. Saute on medium-high heat on all sides until chicken is 90% done. Remove chicken and sausage from pot.
2. Add a pinch of vegetable oil. Add celery, onion, and bell pepper. Season with dried spices, thyme, salt, and pepper. Sweat on low heat for 3-4 minutes. Add garlic. Sweat until garlic is fragrant.
3. Add vodka. CAUTION. The vodka may flame up. Don't do this over a closed stove, or one with a hood above it. Don't freak out. Don't throw water on it!!
4. Reduce vodka by 1/2. Add chicken stock, bay leaves, chicken, and sausage. Bring to a simmer. Cover.
5. Cook approximately 15-20 minutes or until rice has absorbed the liquid and meat is thoroughly cooked. Remove bay leaves.
6. Fold in scallions and basil. Sprinkle scallions and basil on top.
7. • Fry the bay leaves and serve to a guest you don't like for a good laugh!
8. Variations: Fresh oregano, fresno peppers, habaneros, parsley, parmesan, shallots, eggplant, sweet potatoes, crawfish, shrimp, lobster, zucchini, squash, mustard

So that’s going to wrap this up for this special food chicken & sausage jambalaya recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!