Step-by-Step Guide to Prepare Perfect Zucchini and Blue Cheese Stuffed Chicken Provençal

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I have loved my whole life.

Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe. Zucchini and swiss cheese tend to both be bland so I don't think mixing the two did anything to enhance flavor. If I were to make this again I would try a different. If you've been following my blog for a while, you probably know how much I LOVE enchiladas.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Make ready 2 skin-on chicken drumstick fillets
2. Get 1/2 cup grated zucchini
3. Prepare 1/2 grated blue cheese
4. Prepare 1 teaspoon dry oregano
5. Take 1 teaspoon dry basil
6. Take 1 teaspoon dry parsley
7. Make ready 1 teaspoon dry rosemary
8. Prepare 1 teaspoon dry thyme
9. Prepare 1/2 teaspoon ground fennel seeds
10. Make ready 1 tablespoon Worcestershire sauce
11. Make ready 1/2 cup grated mozzarella cheese
12. Prepare Kosher salt
13. Make ready Black pepper

Stuffed zucchini boats filled with the flavors of chicken parmesan. This low carbohydrate, high protein meal will leave you feeling satisfied! It gets the chicken parmesan essence from mixing pasta sauce into the chicken. And, of course, the whole thing gets covered in mozzarella and parmesan cheese.

Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.

It gets the chicken parmesan essence from mixing pasta sauce into the chicken. And, of course, the whole thing gets covered in mozzarella and parmesan cheese. Cod and Zucchini Balls with Tomato Rice Receitas Da Felicidade! These vegetarian stuffed zucchini boats are full of flavor. We stuff them with three kinds of cheese as well as one of our How to Make Cheesy Roasted Red Pepper Stuffed Zucchini Boats.

So that is going to wrap it up with this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!