Simple Way to Make Ultimate Chicken Drumsticks Stewed with Vinegar

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken drumsticks stewed with vinegar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Drumsticks Stewed with Vinegar is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Drumsticks Stewed with Vinegar is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken drumsticks stewed with vinegar using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Drumsticks Stewed with Vinegar:

1. Take Chicken drumsticks
2. Get Daikon radish
3. Make ready Carrots
4. Take ●Water
5. Make ready ●Grain vinegar
6. Get ●Oyster sauce
7. Get ●Soy sauce
8. Make ready ●Sugar
9. Get ●Mirin
10. Take Sesame oil
11. Get Eggs (optional)

Steps to make Chicken Drumsticks Stewed with Vinegar:

1. Boil the eggs and peel the shells. Cut the daikon and carrots into bite sizes at about 1-cm thickness.
2. Put the ● ingredients into a pot and bring to a boil. Meanwhile heat the sesame oil in a frying pan and fry the chicken drumsticks until golden brown.
3. Transfer the fried chicken drumsticks into pot with the marinade. Fry the carrot and daikon radish in the same frying pan until golden brown. Transfer them to the marinade. Add 1 boiled egg into the same pot.
4. Cover the pot and cook over a medium heat. Stir now and then and cook until the chicken drumsticks are tender.
5. Tip: To make the sauce thick and rich cook it until lightly reduced. The cartilage of the chicken will get very gelatinous and tasty.
6. If the taste of the sauce is slightly sour continue to cook for longer until the taste is more even.
7. If you use a pressure cooker: After cooking in a pressure cooker cook down the sauce until reduced to half.

So that is going to wrap it up for this exceptional food chicken drumsticks stewed with vinegar recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!