Step-by-Step Guide to Make Favorite Dijon and Thyme Roasted Chicken Drumstick

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dijon and thyme roasted chicken drumstick. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dijon and Thyme Roasted Chicken Drumstick is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dijon and Thyme Roasted Chicken Drumstick is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:

1. Take chicken drumsticks skin on
2. Take olive oil
3. Take dijon mustard
4. Get minced shallot
5. Take garlic minced
6. Get chopped fresh thyme
7. Get salt
8. Make ready black pepper

Steps to make Dijon and Thyme Roasted Chicken Drumstick:

1. In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
2. Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
3. Preheat oven to 450° F.
4. Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
5. Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
6. Roast for 20 minutes.
7. Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
8. Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.

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