Simple Way to Make Award-winning Juicy Karaage Made With Chicken Drumsticks

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, juicy karaage made with chicken drumsticks. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Juicy Karaage Made With Chicken Drumsticks is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Juicy Karaage Made With Chicken Drumsticks is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook juicy karaage made with chicken drumsticks using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Juicy Karaage Made With Chicken Drumsticks:

1. Make ready Chicken drumsticks
2. Get Cake flour
3. Prepare Egg
4. Make ready Water
5. Get Frying oil
6. Take Cabbage
7. Make ready Cherry tomatoes
8. Prepare lemon Lemon
9. Take For the marinade:
10. Take Soy sauce
11. Take Shaoxing wine
12. Make ready Garlic (grated)
13. Get thumbtips's worth Ginger (grated)

Instructions to make Juicy Karaage Made With Chicken Drumsticks:

1. Use a fork to prick holes in the drumsticks to allow the flavors to absorb.
2. Grate the garlic and ginger. As shown in the photo, it's easy to handle the garlic and ginger if you lay a sheet of aluminium foil over the grater.
3. Combine the marinade ingredients, then work it into the drumsticks.
4. Let sit for over 30 minutes in the marinade, mixing from time to time.
5. In a heat-resistant dish, steam the chicken in the marinade for 20 minutes in steamer.
6. Here they are freshly steamed. They will be very soft, so handle them carefully with tongs.
7. Transfer to a tray and let cool.
8. Add 50 ml water to a beaten egg, then dredge the chicken. Coat in cake flour and lightly shake off the excess. Let sit for over 10 minutes to absorb.
9. Deep fry in 190℃ oil until golden brown. Since the chicken is already cooked, they should be removed after about 1-1 1/2 minutes.
10. Here they are freshly fried. Thoroughly drain the excess oil over a tray.
11. Serve with plenty of cabbage, cherry tomatoes, and lemon!
12. For a KFC-style spicy chicken, see. - - https://cookpad.com/us/recipes/155531-better-than-kfc-spicy-chicken

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