Step-by-Step Guide to Prepare Super Quick Homemade Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken drumsticks stewed with black vinegar and star anise in a pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Get Chicken drumsticks
2. Get Shio-koji
3. Take Garlic
4. Get Sesame oil
5. Prepare ＊Black Vinegar
6. Get ＊Soy sauce
7. Take ＊Water
8. Take ＊Non-calorie sweetener
9. Get ＊Mirin
10. Prepare knob ＊Ginger
11. Take ＊Red chili pepper
12. Prepare ＊Star anise
13. Take Quail eggs (canned is ok as well)

Instructions to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
2. Combine the ＊ ingredients.
3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.

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