Step-by-Step Guide to Prepare Favorite Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken drumsticks & daikon radish simmered with miso & soy sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken drumsticks & daikon radish simmered with miso & soy sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce:

1. Get Chicken wing drumettes - the large end of the wing
2. Get Daikon radish
3. Prepare Water
4. Get Dashi stock granules
5. Make ready Sake
6. Take Sugar
7. Make ready Mirin
8. Take Soy sauce
9. Take Miso

Instructions to make Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce:

1. Pour the oil in the pan and start cooking the chicken drumsticks, skin side down. When they start to brown, flip and continue cooking.
2. Add the daikon radish. Shake the pan to coat everything with the oil. Drizzle in the sake and add the water and dashi stock granules. Continue cooking.
3. Skim off the scum. When the daikon radish is cooked through, add the sugar and mirin and simmer for 5 minutes (use medium-low heat). Put the lid on!
4. Add the soy sauce and simmer for 10 minutes. Finally, add the miso and let it dissolve.
5. When you're ready to eat it, heat it again and add daikon leaves for color (if you have them).

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