Recipe of Perfect Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple simmered chicken drumsticks, daikon radish & eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook simple simmered chicken drumsticks, daikon radish & eggs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs:

1. Make ready Chicken drumsticks - the first (thickest) joint of a chicken wing
2. Make ready cm Daikon radish
3. Make ready per serving Eggs
4. Make ready ●Water
5. Take ●Sake
6. Make ready ●Mirin
7. Take ●Soy sauce
8. Make ready ●Sugar
9. Prepare ●Ginger
10. Prepare for frying Oil

Instructions to make Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs:

1. Cut the daikon into appropriately-sized pieces. Maybe about 1 cm?
2. Parboil the daikon in water that was used to wash rice for about 5 minutes (you can skip this step if you like).
3. Hard-boil the eggs and peel off the shells.
4. Lightly wash the drumsticks in water and use a paper towel to wipe them dry. Brown them in a frying pan with oil (you don't have to cook them through to the center).
5. Add the ● seasonings, close with a lid, and simmer for 20 to 30 minutes. Scum will form so please remove it. If you turn off the heat and let it sit for a while the flavor soak in better.
6. If you parboil the daikon, add them after the chicken has simmered for a bit to keep the flavor from becoming too rich.

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