Step-by-Step Guide to Prepare Speedy Spicy Miso Simmered Chicken Drumsticks and Potatoes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy miso simmered chicken drumsticks and potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Miso Simmered Chicken Drumsticks and Potatoes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Miso Simmered Chicken Drumsticks and Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy miso simmered chicken drumsticks and potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:

1. Prepare Chicken drumsticks
2. Prepare Potatoes
3. Take Japanese leek
4. Make ready Chinese chives
5. Get Garlic
6. Get Ginger
7. Prepare Sesame oil
8. Take Sake
9. Get ☆Miso
10. Prepare ☆Gochujang
11. Get ☆Soy sauce
12. Take Salt and pepper

Instructions to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:

1. Make a few cuts in the drumsticks with a sharp knife. Sprinkle with salt and pepper, rub lightly, and let sit for about 5 minutes.
2. Peel the potatoes, cut in half, and soak in water for 5 minutes. Drain well.
3. Cut the Japanese leek into 1/2 cm wide diagonal slices. Chop the Chinese chives into 4 cm pieces. Finely chop the garlic and ginger.
4. Heat the sesame oil in a deep frying pan, add the chicken drumsticks and lightly brown on all sides, turning them over with chopsticks.
5. Add the potatoes and leek and lightly stir fry. Pour in the sake and enough water to cover.
6. When it comes to a boil, skim off the scum, and add the ingredients marked ☆. Cover with a droplid, and simmer over medium heat for 30 minutes.
7. Put the Chinese chives on top and simmer for 3-4 minutes. Raise the heat and boil down if there is a lot of liquid.
8. Transfer to a serving dish and enjoy.

So that is going to wrap it up for this exceptional food spicy miso simmered chicken drumsticks and potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!