How to Make Ultimate Satay chicken with Hokkien noodles

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, satay chicken with hokkien noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Satay chicken with Hokkien noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Satay chicken with Hokkien noodles is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Satay chicken with Hokkien noodles:

1. Prepare Sauce
2. Take 2 tbsp soy sauce
3. Take 1 tbsp kecap manis (sweet soy)
4. Get 1 tbsp honey
5. Get 2.5 tbsp peanut butter (I am using pure peanut butter)
6. Get 160 ml coconut milk
7. Make ready 2-3 tbsp coriander (chopped)
8. Make ready Chilli to your liking (optional)
9. Take Note: if using normal peanut butter, reduced the honey
10. Prepare The rest of the ingredients
11. Prepare 440 g Hokkien noodles
12. Get 1 chicken breast fillet (chopped to bite-size)
13. Make ready 1 medium Onion (sliced thinly)
14. Take 2 cups mixed veggies (carrots and broccoli/peas/green beans)

Steps to make Satay chicken with Hokkien noodles:

1. Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
2. Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
3. Chop veggies and chicken and set aside.
4. Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
5. Heat the oil on the wook, stir in onion and cook until it look soft.
6. Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
7. Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
8. Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.

So that is going to wrap it up for this exceptional food satay chicken with hokkien noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!