Simple Way to Make Perfect Relaxed Ramen - Veggie & or Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, relaxed ramen - veggie & or chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Relaxed Ramen - Veggie & or Chicken is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Relaxed Ramen - Veggie & or Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook relaxed ramen - veggie & or chicken using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Relaxed Ramen - Veggie & or Chicken:

1. Make ready 1 Veg stock cube
2. Prepare 3-4 Spring onions, sliced
3. Take 5 ish Radishes, sliced
4. Get 1/2-1 Pak Choi
5. Take 2 handfuls spinach
6. Take 1 chicken breast
7. Take 1 hard boiled egg
8. Make ready Miso paste or you can use miso soup packets
9. Prepare 1 red chilli
10. Prepare 3 cloves garlic
11. Prepare Fresh ginger
12. Take Sesame oil
13. Get Soy sauce
14. Make ready Sesame seeds
15. Take Noodles, udon or instant works
16. Take Mangetout

Steps to make Relaxed Ramen - Veggie & or Chicken:

1. Make the soup base: make up 1 Veg stock cube with 450ml of water. Add two dollops of miso paste and more hot water to desired taste. I made this for two decent sized bowls, adding a little extra hot water / paste as required.
2. Chop the chilli, removing seeds, and cut an inch long piece of ginger into strips and add to the soup mix. Leave to simmer for 5-10 mins to bring out the flavours. Keep some fresh chilli for the garnish. Keep tasting it and adding seasoning to taste, I added some soy sauce and a bit of sesame oil. (Remember to remove the garlic and ginger pieces before adding the noodles).
3. Slice the chicken breast and fry in sesame oil and soy sauce. Feel free to swap out the flavours/sauces as you prefer! Keep to one side once cooked and have your boiled egg on hand!
4. Cook your noodles. If you have the ready cooked variety you can add straight into the simmering soup to heat through. You don’t have to, but I very quickly steamed the mangetout, spinach and pak choi before adding as a garnish.
5. Assemble! Portion out the noodles into two bowls and add the soup base. Garnish away! Arrange your spinach, onions, radishes, pak choi, chicken and or egg on top. Pop some chopped chilli on top ad sprinkle with sesame seeds. Now eat 😊

So that’s going to wrap this up with this exceptional food relaxed ramen - veggie & or chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!