25/12/2020 08:14

Easiest Way to Prepare Homemade Persian Chicken/meat balls

by Augusta Cook

Persian Chicken/meat balls
Persian Chicken/meat balls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, persian chicken/meat balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Persian Chicken/meat balls is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Persian Chicken/meat balls is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Persian Chicken/meat balls:
  1. Get Ingredients for beef kebab balls
  2. Take ground beef
  3. Get onion grated
  4. Make ready cream
  5. Get saffron water
  6. Prepare finely chopped parsley
  7. Take bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  8. Get Bread crumbs
  9. Take Salt- chili powder
  10. Prepare Oil
  11. Make ready Ingredients for chicken kebab balls
  12. Take minced chicken or Turkey
  13. Take onion grated and squeeze out all the juice
  14. Prepare cream
  15. Prepare saffron water
  16. Get finely chopped parsley
  17. Prepare bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  18. Make ready Bread crumbs
  19. Take Salt- chili powder
  20. Get Oil
Steps to make Persian Chicken/meat balls:
  1. Combine bread, ground beef, chopped parsley,
  2. One grated onion, cream, spices and saffron water in a large bowl and mix well.
  3. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  4. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
  5. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
  6. Ingredeints

So that is going to wrap this up with this special food persian chicken/meat balls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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