04/11/2020 15:03

Step-by-Step Guide to Make Homemade Persian Chicken/meat balls

by Paul Cohen

Persian Chicken/meat balls
Persian Chicken/meat balls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, persian chicken/meat balls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Persian Chicken/meat balls is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Persian Chicken/meat balls is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Persian Chicken/meat balls:
  1. Take Ingredients for beef kebab balls
  2. Make ready ground beef
  3. Prepare onion grated
  4. Take cream
  5. Make ready saffron water
  6. Prepare finely chopped parsley
  7. Prepare bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  8. Make ready Bread crumbs
  9. Take Salt- chili powder
  10. Make ready Oil
  11. Make ready Ingredients for chicken kebab balls
  12. Prepare minced chicken or Turkey
  13. Prepare onion grated and squeeze out all the juice
  14. Get cream
  15. Get saffron water
  16. Prepare finely chopped parsley
  17. Get bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  18. Make ready Bread crumbs
  19. Prepare Salt- chili powder
  20. Get Oil
Instructions to make Persian Chicken/meat balls:
  1. Combine bread, ground beef, chopped parsley,
  2. One grated onion, cream, spices and saffron water in a large bowl and mix well.
  3. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  4. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
  5. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
  6. Ingredeints

So that is going to wrap it up with this exceptional food persian chicken/meat balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Delicious Menu. All Rights Reserved.


Best Favourite Recipes For You :

Juicy Lamb Burger
Hearty Leek & Potato Soup
Grans Rapsberry Buns
Jamie Oliver Drop Scones
Jamie Oliver Baked Apple
Chicken Red Thai Curry
Gordon Ramsay Bao Buns
Bacon Leek & Poatato Soup
Chicken Korma
Penne Alla Vodka
Favorite Sarawak Butter Buns
My Corned Beef Hash
Banana Oat Muffins
Sweet & Sour Chicken Fried Rice
Gordon Ramsay Spanish Omelette
Jamie Oliver Stuffed Marrow
Lemon & Lime Pie
Rice Congee With Scrambled Egg Chinesecooking
Stuffed Marrow Vegetarian
Creamy Mushroom Sauce For Pasta
Spanish Omelette Totilla de Patatas
Gordon Ramsay Chees Buns