31/08/2020 10:39

How to Make Homemade Tex's Chicken Tikka Kebab on Naan Bread πŸ”πŸžπŸ²πŸŒΏ

by Patrick Stone

Tex's Chicken Tikka Kebab on Naan Bread πŸ”πŸžπŸ²πŸŒΏ
Tex's Chicken Tikka Kebab on Naan Bread πŸ”πŸžπŸ²πŸŒΏ

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tex's chicken tikka kebab on naan bread πŸ”πŸžπŸ²πŸŒΏ. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tex's Chicken Tikka Kebab on Naan Bread πŸ”πŸžπŸ²πŸŒΏ is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tex's Chicken Tikka Kebab on Naan Bread πŸ”πŸžπŸ²πŸŒΏ is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook tex's chicken tikka kebab on naan bread πŸ”πŸžπŸ²πŸŒΏ using 30 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tex's Chicken Tikka Kebab on Naan Bread πŸ”πŸžπŸ²πŸŒΏ:
  1. Prepare cubed chicken breast
  2. Prepare large plain or garlic and coriander naan bread
  3. Prepare small Plain, or garlic and coriander naan (optional)
  4. Take wooden skewers
  5. Get unsalted butter
  6. Make ready oil
  7. Take ⚫
  8. Prepare ⚫ Salad⚫
  9. Make ready iceberg lettuce
  10. Prepare red or white Cabbage (optional)
  11. Prepare Good-sized carrot
  12. Make ready english cucumber
  13. Get baby tomatoes, or 2-3 sliced medium-sized large tomatoes
  14. Take sea salt
  15. Take ground black pepper
  16. Prepare ⚫
  17. Make ready ⚫ Mint Yoghurt Dip⚫
  18. Take plain or Greek yoghurt
  19. Get mint sauce
  20. Get English cucumber (deseeded & chopped)
  21. Get fresh mint or 1 teaspoon dried mint (optional)
  22. Get ⚫
  23. Get ⚫ Tikka Marinade⚫
  24. Take Tikka paste
  25. Make ready lemon juice
  26. Prepare plain yoghurt
  27. Take fresh chopped coriander (cilantro) or 1 tsp dried
  28. Take MSG (optional)
  29. Prepare red food colouring (optional)
  30. Take sea salt and ground black pepper to season
Steps to make Tex's Chicken Tikka Kebab on Naan Bread πŸ”πŸžπŸ²πŸŒΏ:
  1. Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:
  2. Cube your chicken into nice size pieces of about ΒΎ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands
  3. Refrigerate and leave for at least 1 hour to marinate.
  4. Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour
  5. I prefer to leave overnight for a more consistent taste throughout the meat
  6. About 1Β½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:
  7. Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate
  8. Prep your salad and refrigerate - - https://cookpad.com/us/recipes/461622-texs-crispy-green-salad-%F0%9F%8D%B2
  9. Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use
  10. Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready.
  11. Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once
  12. Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve.
  13. Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt

So that’s going to wrap it up with this special food tex's chicken tikka kebab on naan bread πŸ”πŸžπŸ²πŸŒΏ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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