How to Make Homemade Tex's Chicken Tikka Kebab on Naan Bread πππ²πΏ
by Patrick Stone
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tex's chicken tikka kebab on naan bread πππ²πΏ. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tex's Chicken Tikka Kebab on Naan Bread πππ²πΏ is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tex's Chicken Tikka Kebab on Naan Bread πππ²πΏ is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tex's chicken tikka kebab on naan bread πππ²πΏ using 30 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tex's Chicken Tikka Kebab on Naan Bread πππ²πΏ:
Prepare cubed chicken breast
Prepare large plain or garlic and coriander naan bread
Prepare small Plain, or garlic and coriander naan (optional)
Take wooden skewers
Get unsalted butter
Make ready oil
Take β«
Prepare β« Saladβ«
Make ready iceberg lettuce
Prepare red or white Cabbage (optional)
Prepare Good-sized carrot
Make ready english cucumber
Get baby tomatoes, or 2-3 sliced medium-sized large tomatoes
Take sea salt
Take ground black pepper
Prepare β«
Make ready β« Mint Yoghurt Dipβ«
Take plain or Greek yoghurt
Get mint sauce
Get English cucumber (deseeded & chopped)
Get fresh mint or 1 teaspoon dried mint (optional)
Get β«
Get β« Tikka Marinadeβ«
Take Tikka paste
Make ready lemon juice
Prepare plain yoghurt
Take fresh chopped coriander (cilantro) or 1 tsp dried
Take MSG (optional)
Prepare red food colouring (optional)
Take sea salt and ground black pepper to season
Steps to make Tex's Chicken Tikka Kebab on Naan Bread πππ²πΏ:
Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:
Cube your chicken into nice size pieces of about ΒΎ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands
Refrigerate and leave for at least 1 hour to marinate.
Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour
I prefer to leave overnight for a more consistent taste throughout the meat
About 1Β½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:
Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate
Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use
Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready.
Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once
Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve.
Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt
So that’s going to wrap it up with this special food tex's chicken tikka kebab on naan bread πππ²πΏ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!