Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-fried chicken with hara bhara kebab, asparagus & laccha onion. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pan-fried chicken with hara bhara kebab, asparagus & laccha onion using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion:
- Prepare chicken breast
- Take Tandoori marinade
- Take Red wine
- Make ready Balsamic Vinegar
- Get Olive oil
- Prepare Salt
- Make ready Hara bhara kebab
- Prepare onion rings
- Take Sauted Asparagus
- Prepare Lemon wedge
Instructions to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion:
- Marinate the chicken with red wine, balsamic vinegar and tandoori marinade and seasoning.keep it for 10 minutes
- Shallow fry it in olive oil.
- Serve it hot with sauteed asparagus, hara bhara kebab, onion rings and lemon wedges.
So that is going to wrap it up with this exceptional food pan-fried chicken with hara bhara kebab, asparagus & laccha onion recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
