How to Make Award-winning Chicken mish mash / Chicken Bharta 🐔

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken mish mash / chicken bharta 🐔. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken mish mash / Chicken Bharta 🐔 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken mish mash / Chicken Bharta 🐔 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken mish mash / chicken bharta 🐔 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken mish mash / Chicken Bharta 🐔:

1. Take chicken Tangri kebab (3 whole legs)
2. Prepare onion
3. Prepare Tomatoes
4. Take Coriander/Dhania powder
5. Get Cummin/ Jeera powder
6. Make ready Turmeric powder
7. Prepare Kashmir Lal mirch powder/ chilli powder
8. Get Salt
9. Make ready Mustard oil
10. Take Whole Coriander /Dhania seeds
11. Make ready whole dry red chilli
12. Make ready Ginger paste
13. Make ready Garlic paste
14. Get or more green chillies if you like the heat
15. Take green coriander chopped

Steps to make Chicken mish mash / Chicken Bharta 🐔:

1. Debone the chicken and cut into small pieces if you get long fiber.
2. Chop the onion, tomatoes, green chillies, green coriander.
3. Heat oil in a kadai and add the whole coriander seeds and whole dry chilli.let it crackle, then add the chopped onion and saute it for a minute or two.
4. Then add ginger garlic paste and saute it, add little salt too, then add the chopped tomatoes and mix well.
5. Then add Turmeric, coriander powder, cummin powder, chilli powder saute it, add water as required and saute / bhunno the masala for about 10 minutes.
6. Then add the deboned chicken into the gravy and mix well, add water if required let it cook for another 5-10 minutes,check salt, if required add more. Almost at the end add the green chillies and coriander and give it a mix….cook for another 5-10 minutes, check the consistency you want, add water and cook till you get the desired consistency of the Bharta. Serve it hot with rotis/ parathas / naans etc. Bin Appetit!!!

So that is going to wrap this up for this exceptional food chicken mish mash / chicken bharta 🐔 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!