How to Make Favorite Arabian Chicken kebab along with 3 sauces
by Birdie Miller
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, arabian chicken kebab along with 3 sauces. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Arabian Chicken kebab along with 3 sauces is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Arabian Chicken kebab along with 3 sauces is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Arabian Chicken kebab along with 3 sauces:
Make ready minced chicken breasts or thighs (a mix is better)
Make ready teaspoon of baking soda
Get quarter cup of breadcrumbs
Prepare Marinade
Get tomato (grilled)
Get sweet pepper (grilled)
Make ready small onion (grilled)
Get garlic clove (grilled)
Get salt
Take black pepper
Make ready cumin
Make ready sumac
Make ready cinnamon
Prepare paprika
Get cayenne pepper
Take ginger powder
Prepare Some parsley
Take any spices mix (optional)
Prepare olive oil or any vegetable oil
Prepare white vinegar
Get lemon juice
Prepare tomato paste
Get Tahini sauce
Prepare tahini
Make ready white vinegar
Take cup of water (added gradually)
Make ready salt (to taste)
Take black pepper
Take cayenne pepper
Make ready cumin
Make ready garlic cloves (grated)
Prepare lemon juice
Take Hot mayochup sauce
Prepare ketchup
Make ready mayonnaise
Prepare cayenne pepper
Prepare Grilled veggies sauce
Get a piece of tomato (grilled)
Make ready a piece of sweet pepper (grilled)
Make ready a piece of onion (grilled)
Make ready garlic clove (grilled)
Take Parsley
Prepare olive oil
Get white vinegar
Get salt (to taste)
Take black pepper
Prepare sumac
Prepare cumin
Prepare lemon juice
Steps to make Arabian Chicken kebab along with 3 sauces:
Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
(Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
(Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)
So that is going to wrap this up with this exceptional food arabian chicken kebab along with 3 sauces recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!