Recipe of Perfect Arabian Chicken kebab along with 3 sauces
by Sarah McLaughlin
Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, arabian chicken kebab along with 3 sauces. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Arabian Chicken kebab along with 3 sauces is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Arabian Chicken kebab along with 3 sauces is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Arabian Chicken kebab along with 3 sauces:
Take minced chicken breasts or thighs (a mix is better)
Prepare teaspoon of baking soda
Take quarter cup of breadcrumbs
Make ready Marinade
Take tomato (grilled)
Take sweet pepper (grilled)
Get small onion (grilled)
Make ready garlic clove (grilled)
Prepare salt
Take black pepper
Prepare cumin
Take sumac
Make ready cinnamon
Take paprika
Get cayenne pepper
Prepare ginger powder
Make ready Some parsley
Make ready any spices mix (optional)
Make ready olive oil or any vegetable oil
Take white vinegar
Prepare lemon juice
Get tomato paste
Prepare Tahini sauce
Take tahini
Take white vinegar
Prepare cup of water (added gradually)
Get salt (to taste)
Make ready black pepper
Make ready cayenne pepper
Take cumin
Prepare garlic cloves (grated)
Make ready lemon juice
Take Hot mayochup sauce
Take ketchup
Make ready mayonnaise
Get cayenne pepper
Prepare Grilled veggies sauce
Make ready a piece of tomato (grilled)
Get a piece of sweet pepper (grilled)
Make ready a piece of onion (grilled)
Make ready garlic clove (grilled)
Get Parsley
Take olive oil
Take white vinegar
Get salt (to taste)
Get black pepper
Get sumac
Make ready cumin
Prepare lemon juice
Steps to make Arabian Chicken kebab along with 3 sauces:
Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
(Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
(Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)
So that is going to wrap it up for this special food arabian chicken kebab along with 3 sauces recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!