Recipe of Super Quick Homemade Hyderabadi Chicken Shikampuri Kebab

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi chicken shikampuri kebab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Chicken Shikampuri Kebab is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Hyderabadi Chicken Shikampuri Kebab is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have hyderabadi chicken shikampuri kebab using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Chicken Shikampuri Kebab:

1. Prepare For kebabs
2. Get . Boneless chicken
3. Take chana dal (split gram)
4. Make ready medium onion, sliced
5. Get flakes garlic
6. Get green cardamom
7. Get dried red chillies
8. Prepare stick cinnamon
9. Get cloves
10. Prepare small piece of jajavetri (mace)
11. Get red chilli powder
12. Make ready garam masala powder
13. Prepare black pepper powder
14. Get lemon juice
15. Get . Salt according to taste
16. Make ready egg (lightly beaten)
17. Make ready . Oil or butter for frying
18. Get For stuffing :
19. Make ready small onion finely chopped
20. Take chopped coriander leaves, finely chopped
21. Get chopped mint leaves, finely chopped
22. Make ready Hung curd
23. Make ready green chilli, chopped
24. Make ready . Salt according to taste

Steps to make Hyderabadi Chicken Shikampuri Kebab:

1. Soak the chana dal in hot water for 1 hour.
2. After 1 hour discard the water from dal.
3. Heat 1 cup of water in a pan, add the chana dal, dry red chillies, cardamoms, cloves, cinnamon, mace, a little amount of salt, sliced onion, garlic and boneless chicken pieces.
4. Cook covered on medium to high heat for about 20 -25 minutes till the chicken becomes tender and the water is completely absorbed.
5. When the chicken cools down completely, grind the chicken along with the spices in a mixer into a fine paste. Also add the red chilli powder, lemon juice, salt, garam masala powder and black pepper powder with the chicken. Do not add any water while grinding.
6. In a bowl add hung card, salt, chopped coriander leaves, chopped onion, chopped mint leaves, chopped green chillies, mix it well, keep aside.
7. Now remove the chicken-dal paste from the blender and divide into 9 balls.
8. Flatten the balls and stuff a little filling and shape into flat round kebabs.
9. Make all the kebabs in the same way.
10. Heat butter in a pan.
11. Dip the kebabs in the beaten egg mixture and shallow fry the kebabs on low to medium flame.
12. Fry both sides of the kebabs until brown.
13. Serve the kebabs hot with mint chutney.

So that’s going to wrap this up for this exceptional food hyderabadi chicken shikampuri kebab recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!