How to Make Perfect Hyderabadi Chicken Shikampuri Kebab

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hyderabadi chicken shikampuri kebab. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hyderabadi Chicken Shikampuri Kebab is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hyderabadi Chicken Shikampuri Kebab is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have hyderabadi chicken shikampuri kebab using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Chicken Shikampuri Kebab:

1. Get For kebabs
2. Make ready . Boneless chicken
3. Make ready chana dal (split gram)
4. Get medium onion, sliced
5. Get flakes garlic
6. Get green cardamom
7. Prepare dried red chillies
8. Take stick cinnamon
9. Prepare cloves
10. Make ready small piece of jajavetri (mace)
11. Prepare red chilli powder
12. Take garam masala powder
13. Prepare black pepper powder
14. Get lemon juice
15. Get . Salt according to taste
16. Take egg (lightly beaten)
17. Prepare . Oil or butter for frying
18. Make ready For stuffing :
19. Prepare small onion finely chopped
20. Prepare chopped coriander leaves, finely chopped
21. Get chopped mint leaves, finely chopped
22. Prepare Hung curd
23. Make ready green chilli, chopped
24. Take . Salt according to taste

Steps to make Hyderabadi Chicken Shikampuri Kebab:

1. Soak the chana dal in hot water for 1 hour.
2. After 1 hour discard the water from dal.
3. Heat 1 cup of water in a pan, add the chana dal, dry red chillies, cardamoms, cloves, cinnamon, mace, a little amount of salt, sliced onion, garlic and boneless chicken pieces.
4. Cook covered on medium to high heat for about 20 -25 minutes till the chicken becomes tender and the water is completely absorbed.
5. When the chicken cools down completely, grind the chicken along with the spices in a mixer into a fine paste. Also add the red chilli powder, lemon juice, salt, garam masala powder and black pepper powder with the chicken. Do not add any water while grinding.
6. In a bowl add hung card, salt, chopped coriander leaves, chopped onion, chopped mint leaves, chopped green chillies, mix it well, keep aside.
7. Now remove the chicken-dal paste from the blender and divide into 9 balls.
8. Flatten the balls and stuff a little filling and shape into flat round kebabs.
9. Make all the kebabs in the same way.
10. Heat butter in a pan.
11. Dip the kebabs in the beaten egg mixture and shallow fry the kebabs on low to medium flame.
12. Fry both sides of the kebabs until brown.
13. Serve the kebabs hot with mint chutney.

So that is going to wrap this up with this exceptional food hyderabadi chicken shikampuri kebab recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!