Steps to Make Homemade Chicken seviyan kebab

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken seviyan kebab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken seviyan kebab is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken seviyan kebab is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken seviyan kebab using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken seviyan kebab:

1. Prepare boneless chicken
2. Prepare potatoes
3. Prepare Roasted vermicilli
4. Take Salt
5. Take Ginger garlic paste
6. Get Hara masala (coriander, green chillies, mint leaves)
7. Get Garam masala powder
8. Prepare Jeera powder
9. Make ready Danya powder
10. Get Carrot chopped
11. Take capsicum chopped
12. Make ready Black pepper powder
13. Take eggs
14. Take Oil for frying

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Steps to make Chicken seviyan kebab:

1. In a vessel boil chicken with salt, black pepper powder, garam masala powder, jeera powder, danya powder.
2. In a bowl mix boiled potatoes, chicken, salt, hara masala, carrot, capsicum, half of the vermicilli..
3. Make shapes of ur choice and then dip into beaten eggs and thn in roasted vermicilli… Thn deep fry it in oil. And ur chicken sevaiyan kebabs r ready

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