Steps to Prepare Jamie Oliver Middle Eastern Chicken Kebabs

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, middle eastern chicken kebabs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Middle Eastern Chicken Kebabs is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Middle Eastern Chicken Kebabs is something which I have loved my entire life. They’re nice and they look fantastic.

What You'll Need to Make Middle Eastern Chicken Kebabs. I've specified boneless skinless chicken thighs for this recipe. They're more flavorful than chicken breasts, and easier to cook without drying out. These Middle Eastern Chicken Kebabs were well worth the wait.

To begin with this particular recipe, we must first prepare a few components. You can have middle eastern chicken kebabs using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Middle Eastern Chicken Kebabs:

1. Make ready yogurt
2. Make ready olive oil
3. Make ready paprika
4. Get cumin
5. Take cinnamon
6. Prepare crushed red pepper flakes
7. Prepare Zest from one lemon
8. Take freshly squeezed lemon juice, from one lemon
9. Get salt
10. Get freshly ground black pepper
11. Make ready garlic cloves, minced
12. Prepare boneless skinless chicken thighs (or 2 pounds boneless skinless chicken breasts), trimmed of any excess fat and cut into large bite-sized pieces
13. Take Oil, for greasing the grill

They are perfect crowd pleasers for BBQs and summer parties. These easy chicken skewers with their middle eastern flavors are full of garlic and lime, they taste different to your usual chicken kebabs. Having lived in certain middle eastern countries, driving miles to have the best-grilled fish with aromatic rice, binging on shawarmas. The richly-spiced Middle Eastern flavors in these kebabs aren't the burn-your-mouth kind of heat and are a delicious change from the usual.

Steps to make Middle Eastern Chicken Kebabs:

1. In a medium bowl, combine the yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper and garlic. Thread the chicken onto metal skewers, folding if the pieces are long and thin. Be sure not to cram the skewers. Place the kebabs on a baking sheet lined with aluminum foil. Spoon or brush the marinade all over the meat, coating well. Cover and refrigerate at least eight hours or overnight. Preheat the grill to medium-high heat.
2. Grill the chicken kebabs until golden brown and cooked through, turning skewers occasionally, 10 to 15 minutes. Transfer the skewers to a platter and serve.

Having lived in certain middle eastern countries, driving miles to have the best-grilled fish with aromatic rice, binging on shawarmas. The richly-spiced Middle Eastern flavors in these kebabs aren't the burn-your-mouth kind of heat and are a delicious change from the usual. These Middle Eastern chicken kebabs, or chicken skewers, are marinated in Greek yogurt and aromatic spices before cooking on a grill. They are perfect crowd pleasers for BBQs and summer parties. Serve over some turmeric rice or with tahini and hummus in pita bread.

So that’s going to wrap it up for this exceptional food middle eastern chicken kebabs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!