Simple Way to Prepare Perfect Bangalore Empire Restaurant Style Fried Chicken Kebabs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bangalore empire restaurant style fried chicken kebabs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bangalore Empire Restaurant Style Fried Chicken Kebabs is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bangalore Empire Restaurant Style Fried Chicken Kebabs is something that I’ve loved my entire life. They are nice and they look wonderful.

Fried chicken kebabs, succulent pieces of deep fried chicken with a crispy and flavor packed coating is must try. This particular dish is a trademark of the. Mouthwatering Bangalore Empire Restaurant Style crispy chicken kebabs. Do subscribe to my channel for more incredible recipes.

To begin with this recipe, we have to first prepare a few components. You can cook bangalore empire restaurant style fried chicken kebabs using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Bangalore Empire Restaurant Style Fried Chicken Kebabs:

1. Get chicken, with bones
2. Make ready maida/ all purpose flour
3. Make ready cornstarch/cornflour
4. Prepare red chilli powder
5. Get ginger garlic paste
6. Get eggs
7. Take cumin powder
8. Prepare garam masala
9. Take coriander powder
10. Prepare lemon juice
11. Take green chilies, finely chopped
12. Take red food colour, optional
13. Prepare Salt
14. Take Oil for deep frying

The service was great and the food was even better! Usually when I think of Kababs/Kebabs, they are either baked or pan fried. This one is different from the rest as they are deep fried using a marinade. In Bangalore, you can find people selling these not only in restaurants.

Steps to make Bangalore Empire Restaurant Style Fried Chicken Kebabs:

1. In a bowl, whisk together all the ingredients. Add little water if the batter is too thick. Marinate the chicken pieces with the spice batter and mix to coat well. Leave it for 3-4 hours or overnight. Heat oil in a deep bottomed vessel. Once the oil is heated, add the chicken pieces, making sure not to overcrowd them. Fry for 3-4 mins turning the pieces occasionally. Drain on paper towels and serve hot with a few lime wedges & onions rings.

This one is different from the rest as they are deep fried using a marinade. In Bangalore, you can find people selling these not only in restaurants. Bangalore Empire restaurant presents the scrumptious fried rice made with an incredible recipe with delight ingredients!. Butter chicken AKA Murg makhani is the all-time favourite curry of all the Indians! The magic of all the flavours and spices followed by the aroma is just miraculous!

So that is going to wrap this up for this special food bangalore empire restaurant style fried chicken kebabs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!