Steps to Make Award-winning Hyderabadi Chicken Shikampuri Kebab

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi chicken shikampuri kebab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shikampuri Kebab is a wonderful appetizer cum side dish that enhances your dinner experience and make you crave more. Transfer the kebabs once shallow fried. A delicious Hyderabadi legacy cuisine with unique taste is "Shikampuri Kabab"for you from the royal kitchens of Hyderabad. The Exotic famous Shikampuri Kabab which means 'belly-full' referring to the stuffing in the centre of the kabab is filled with fresh mint , coriander and lemon juice mix.

Hyderabadi Chicken Shikampuri Kebab is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Hyderabadi Chicken Shikampuri Kebab is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hyderabadi chicken shikampuri kebab using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Chicken Shikampuri Kebab:

1. Prepare For Filling we need :
2. Make ready onions, finely chopped
3. Get green chilies, finely chopped
4. Make ready coriander leaves, finely chopped
5. Make ready mint leaves, finely chopped
6. Make ready hung curd
7. Get For Kebab we need :
8. Get chicken, boneless or breast pieces cut into small pieces
9. Prepare chana dal / bengal gram, soaked for 30 minutes
10. Prepare red chili powder
11. Get turmeric powder
12. Take ginger – garlic, fine chopped
13. Make ready green cardamom pods
14. Get cinnamon stick
15. Prepare cloves
16. Make ready black pepper
17. Prepare shahi jeera / caraway seeds
18. Take Salt
19. Prepare egg, beaten
20. Get oil for shallow frying

The kebab recipe is pretty similar to the hyderabadi shami kabab recipe. We cook the mutton and dal together and then grind it to a fine paste. In a flat pan, add allow and shallow fry the kebabs until they are brown. Shikampuri kebab is a traditional meat dish originating from India.

Steps to make Hyderabadi Chicken Shikampuri Kebab:

1. Heat 1-2 cups of water in a pan and add chicken pieces, chana dal, crushed cardamom, cinnamon stick, cloves, black pepper, shahi jeera, salt, red chili powder, turmeric powder, chopped ginger and garlic.
2. Cover the lid and cook till the chicken is done and the dal is soft. Allow to cool and grind it to make a fine paste.
3. Add egg and mix well and keep aside.
4. Meanwhile take a bowl and prepare the filling by mixing the hung curd with finely minced onion, salt, green chili and coriander powder.
5. Pinch a lemon size ball of the kebab paste and flatten it between your palms like a disc.
6. Place a small filling of the hung curd and cover up the filling. Cover from all sides nicely and again flatten it to shape a disc.
7. Shallow fry in hot oil till golden brown on medium heat. Transfer the kebabs on a kitchen napkin to soak excess oil and serve hot with coriander & mint chutney.

In a flat pan, add allow and shallow fry the kebabs until they are brown. Shikampuri kebab is a traditional meat dish originating from India. Shikampuri kebab is a traditional meat dish originating from India. These meat patties are usually made from mutton or chicken mixed with ginger, garlic, eggs, chana dal (bengal gram), and spices such as cardamom, cinnamon, red chili. Shikampuri Kebab may be made with meat, hen or even with vegetables.

So that’s going to wrap it up with this exceptional food hyderabadi chicken shikampuri kebab recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!