Step-by-Step Guide to Prepare Perfect Grilled Chicken/Chicken Tengdi Kebab

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled chicken/chicken tengdi kebab. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tangdi kabab are a popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Tangri kabab means chicken drumsticks that are grilled either. If you have a chargoal grill, then fire it up this spring-summer, and try these 'chicken hariyali tangdi kababs'.

Grilled Chicken/Chicken Tengdi Kebab is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Grilled Chicken/Chicken Tengdi Kebab is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have grilled chicken/chicken tengdi kebab using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken/Chicken Tengdi Kebab:

1. Make ready Chicken drumsticks
2. Take /2 tbsp Ginger garlic paste
3. Make ready Hung curd
4. Make ready Green chilli paste
5. Take /2 tbsp Coriander powder
6. Prepare Cumin powder
7. Prepare Kashmiri laal mirch
8. Prepare Javitri powder
9. Take Salt
10. Take Garam masala
11. Make ready sugar
12. Prepare Jayphol powder
13. Get Oil
14. Take lime juice

I was not familiar with that untill a viewer requested it. Then i searched online and got an idea about the I have made quite a few grilled recipes you can check them all here. This grilled chicken has a coating of toasted gram flour which. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection.

Steps to make Grilled Chicken/Chicken Tengdi Kebab:

1. Apply one tbsp lemon juice & salt over the chicken and set aside for half an hour.
2. In a mixing bowl add the ginger garlick paste and all the ingridients & mix it well.
3. Rub this mixture over the chicken and marinated for 5-6 hours in a refrigerator.
4. Heat the oil in a nonstick grilled pan and add the marinated chicken one by one and cook in a one side for 5-6 min until almost done.
5. Baste chicken with a little butter brush and cook another side for 5-6 min until done. Again butter brush on the another side.
6. Remove the chicken and set aside & mixed the remaining lime juice over the chicken. Serve with onion rings and lemon wedges.

This grilled chicken has a coating of toasted gram flour which. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! These grilled chicken kebabs can be marinaded, threaded on skewers and refrigerated for the day before grilling. Because it's chicken that's been soaking in tenderizing yogurt and lemon juice, don't make ahead longer or the chicken could become mealy.

So that’s going to wrap it up for this exceptional food grilled chicken/chicken tengdi kebab recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!