Recipe of Ultimate Ayam Woku Woku (Manadonese Chicken Stew)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ayam woku woku (manadonese chicken stew). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ayam Woku Woku (Manadonese Chicken Stew) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ayam Woku Woku (Manadonese Chicken Stew) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Prepare chicken
2. Make ready thai basil leaves
3. Make ready turmeric leaf
4. Take pandan leaves
5. Take lemongrass, bruised
6. Make ready indonesian bay leaves
7. Take lime leaves
8. Make ready Spring onions, thinly sliced
9. Prepare juice from 4-5 limes
10. Prepare tomatoes
11. Prepare Oil to stir fry
12. Take Water
13. Make ready chilli padi
14. Get Spice Paste
15. Make ready shallots
16. Prepare garlic cloves
17. Take big red chillies
18. Make ready chilli padi (I skip this)
19. Take candlenuts
20. Take ginger
21. Take turmeric

Instructions to make Ayam Woku Woku (Manadonese Chicken Stew):

1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
2. Prepare all ingredients, wash clean
4. For Spice Paste: put all ingredients in the blender.
5. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
6. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
7. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.

So that’s going to wrap it up with this special food ayam woku woku (manadonese chicken stew) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!