06/02/2021 19:49

Recipe of Ultimate Crockpot: chicken

by Juan Gilbert

Crockpot: chicken
Crockpot: chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot: chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot: chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crockpot: chicken is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot: chicken using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot: chicken:
  1. Take 400 g tin diced tomatoes
  2. Take 1 tablespoon minced garlic
  3. Take 2 tablespoons minced fresh ginger
  4. Prepare 1 tablespoon salt
  5. Prepare 1 and a half tablespoon ground turmeric
  6. Prepare 1 and a half tablespoon Garam masala
  7. Make ready 1 and a half tablespoon paprika powder
  8. Take 1 and a half tablespoon ground cumin
  9. Get Half tablespoon chilli powder
  10. Get 2 kg chicken thigh, diced
  11. Make ready 160 mL coconut milk
  12. Make ready 1 tablespoon tomato paste
  13. Make ready 1 tablespoon corn flour
  14. Get Chopped fresh coriander
  15. Make ready Hot cooked rice and naan-bread
Steps to make Crockpot: chicken:
  1. Combine tomatoes, garlic, ginger, salt, turmeric, garam masala, paprika, cumin and chilli powder in the cooking pot, stir to blend.
  2. Add chicken, tomato paste and coconut milk, stir. Secure lid. Press beans/chilli, set pressure too high in time to 10 minutes. Make sure steam release dial is in the seal/closed position. Press start/stop.
  3. Once cooking is complete, quick release pressure. Remove chicken to medium bowl. Press brown/sauté, start/stop, place corn flour in a heat proof jug and add 60 mL of the butter chicken sauce into the jug, whisk until smooth paste. Add another 60 mL butter chicken sauce and whisk, pour into the cooking pot and stir. Stir occasionally until sauce thickens.
  4. Return the chicken back to cooking pot and stir well for approximately four minutes or until heated through. Serve with rice and naan, if desired garnished with coriander.

So that is going to wrap it up with this exceptional food crockpot: chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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