How to Make Homemade Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken stir fry with vegetables and kaffir lime leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is something that I have loved my whole life. They’re fine and they look fantastic.

Stir fry the chicken first for a minute or two, remove from the wok and set aside. (If you leave it on the pan, it will get over-cooked). Add more oil if necessary, then Stir it through to coat everything, do not overcook it or you'll lose some of the zesty, fresh flavour, stir frying it for a minute or so should suffice. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or Add the remaining sauce ingredients and stir until smooth.

To begin with this recipe, we have to first prepare a few components. You can cook chicken stir fry with vegetables and kaffir lime leaves using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:

1. Take chicken thigh, cut into strips
2. Prepare corn flour
3. Get turmeric
4. Prepare chilli powder
5. Get sesame oil
6. Take Mix all above and marinade for an hour
7. Get garlic cloves, minced
8. Make ready medium onion sliced
9. Get lime leaves
10. Make ready bird eye chillies, bruised
11. Make ready red pepper, julienned
12. Make ready oyster sauce
13. Make ready chilli paste or sambal paste
14. Get thick soya sauce
15. Prepare honey
16. Make ready Salt

Basically, this is a recipe on how to make Chicken sauce with vegetables because. This Thai chicken stir-fry is authentic and easy to make, with a no-fail stir-fry sauce that pleases every plate. Add chicken, green beans and kaffir lime leaves (if using). Perfect/Easy Stir-Fry This stir-fry was wonderful and easy.

Steps to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:

1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.

Add chicken, green beans and kaffir lime leaves (if using). Perfect/Easy Stir-Fry This stir-fry was wonderful and easy. We did not use any lemon and it still turned out great!!! Kaffir lime leaves give the curry a wonderful fragrance and asam gelugor pieces provide the tanginess. Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then Stir-fried chicken, broccoli, and onions are tossed in an Asian sauce.

So that’s going to wrap this up for this exceptional food chicken stir fry with vegetables and kaffir lime leaves recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!