Steps to Make Perfect Kung Pao Chicken 😙😄

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kung pao chicken 😙😄. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kung Pao Chicken 😙😄 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kung Pao Chicken 😙😄 is something which I’ve loved my entire life.

Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste. Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food. Курица "Гунбао" (宫保鸡丁). "Kung pao chicken".

To begin with this recipe, we have to prepare a few ingredients. You can cook kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken 😙😄:

1. Make ready Chicken breasts, cut into 2cm cubes
2. Get big white onion, cut 1 inch, then in rectangular equal size
3. Get carrots, cut 1 inch,slice thinly then in rectangular in equal
4. Make ready Baby Sweetcorn, drain & discard
5. Make ready Thai Sweet Chilie Sauce (very mild hot),
6. Take or substitute w dried red chilies,
7. Take that gives flavour to the sauce
8. Prepare Salt as needed
9. Get whole Sichuan pepper,then u ground it at home with a better
10. Take (has a bit lemony with a numbing spiciness),
11. Get to substitue with 1/2 tsp white pepper
12. Take beaten egg: separate the egg white
13. Get tsb Dark ABC Sweet Soy sauce
14. Get Sesame oil
15. Get Sauce:
16. Make ready light Soy sauce
17. Make ready Chinese Black Vinegar (taste like balsamic vinegar)
18. Prepare Sugar
19. Take chinese Shaoxing Wine (just a touch)
20. Make ready ground White Pepper
21. Get cornstarch mix with 2 tbs cold water to
22. Prepare thicken the sauce
23. Make ready Other ingredients:
24. Prepare Garlic, smashed
25. Get Ginger, chopped finely
26. Prepare Sichuan Peppercorn
27. Take Cashew nuts:fry in teflon pan with no oil for 4' and keep
28. Take stirring, watch out that the cashew nuts don't burnt
29. Make ready Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry
30. Get Jasmine rice, long grain rice, to cook in Rice Cooker,
31. Get Garnish: 1 stalk Green onion, dice 5 mm

Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Kung Pao Sauce is the soul of Kung Pao Chicken. The sauce is brown in color, mildly spicy and dangerously addictive. Now for all you REAL kung pao chicken lovers that want the SPICE.

Instructions to make Kung Pao Chicken 😙😄:

1. Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine.
2. In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes.
3. In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic.
4. Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce.
5. Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍

The sauce is brown in color, mildly spicy and dangerously addictive. Now for all you REAL kung pao chicken lovers that want the SPICE. You have to add A LOT more sambal or chile paste to make this even remotely I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide. It can also be made quite easily at home!

So that is going to wrap this up with this exceptional food kung pao chicken 😙😄 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!