Recipe of Gordon Ramsay Chicken Katsu stir fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken katsu stir fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to Great recipe! The chicken katsu came out crunchy and delicious. (ETA: I slice the chicken breast to We had steamed white rice and stir-fried veggies on the side. My boys asked when I'd make this.

Chicken Katsu stir fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Katsu stir fry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken katsu stir fry using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu stir fry:

1. Get chicken breasts, cut into strips
2. Prepare carrot, shredded
3. Get noodles
4. Get Breadcrumbs (panko if you can get them)
5. Make ready eggs
6. Get honey
7. Make ready soy sauce
8. Take Rapeseed oil for frying
9. Prepare plain flour

Serve this katsu with Kona Brewing. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic. You can use a large amount of celery in this recipe.

Instructions to make Chicken Katsu stir fry:

1. Cut the chicken into strips and coat with flour. This will help egg mixture stick to it.
2. Fill a shallow bowl with breadcrumbs. Beat the eggs and 1 tbsp soy sauce in another bowl.
3. Toss the chicken in the egg mixture and then press into the breadcrumbs until covered. Put all prepared chicken aside.
4. Heat up about 1cm oil in a large frying pan until it starts to smoke.
5. Place the chicken in the sizzling oil for roughly 3 minutes on each side (until lightly browned). Cut one of the thick strips open to check it’s cooked through.
6. Mix honey, 3 tbsp soy sauce and a dash of oil in a pan. Heat until it’s sticky.
7. Cook the noodles as per packet instructions.
8. Shred carrot with a peeler. Stir fry in a dash of oil.
9. Mix noodles and carrots. Serve chicken in top and coat with honey sauce. Enjoy!

This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic. You can use a large amount of celery in this recipe. Chicken Katsu is often found on most Japanese, Hawaiian and Korean restaurant menus. These delectable deep fried chicken pieces with a side of dipping sauce We love chicken Katsu served on a bed of cabbage slices and placed next to a scoop of rice and Macaroni salad. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

So that’s going to wrap it up for this exceptional food chicken katsu stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!