Steps to Make Speedy Dak-galbi (Korean Spicy Chicken Stir-fry)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Take Main Ingredients
2. Get deboned chicken thigh/ breast, cut into chunks
3. Get onion, sliced
4. Take carrot, julienned
5. Get cabbages, shred
6. Make ready garlic, minced
7. Get ginger, minced
8. Make ready scallions, julienned
9. Take mozzarella cheese
10. Get vegetable oil
11. Get Seasoning:
12. Prepare gochujang (Korean chili paste)
13. Take gochugaru (Korean chili flakes)
14. Get peanut butter
15. Take curry powder
16. Take soy sauce
17. Make ready mirin
18. Prepare chicken stock
19. Get sesame oil
20. Take Toppings:
21. Take scallion, finely chopped

Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that is going to wrap this up with this exceptional food dak-galbi (korean spicy chicken stir-fry) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!