How to Make Quick Classic Chicken Stir-Fry with green chilli

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, classic chicken stir-fry with green chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Hi every one welcome to visit my channel is talk about cooking life style and Cooking chicken stir-fry with green chili recipe. Add soy sauce mixture to wok Stir in carrot mixture and heat through. Sprinkle with green onions and additional crushed red pepper. Classic Chicken Stir-Fry. this link is to an external site that may or may not meet accessibility.

To begin with this recipe, we have to prepare a few components. You can cook classic chicken stir-fry with green chilli using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic Chicken Stir-Fry with green chilli:

1. Get chilli oil 2 cloves garlic (minced) 1 tablespoon
2. Get soy sauce
3. Prepare chicken broth
4. Take oyster sauce
5. Take chicken breast (cut into 1 to 2-inch pieces)
6. Prepare cornstarch
7. Get mixed with 2 tablespoons water
8. Make ready ..6 green chilli (sliced into 2- to 3-inch strips))

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Steps to make Classic Chicken Stir-Fry with green chilli:

1. To prepare the sauce, combine the chilli oil, garlic, ginger, spring onions, soy sauce and oyster saucewater in a bowl set aside.
2. Heat the 2 tablespoons oil in the wok. Add the chicken and stir-fry until lightly browned and no longer pink, about 5 to 6 minutes. Remove the chicken and put on a plate.
3. Stir fry the green chilli,, and chicken broth for about 3 minutes
4. Add cooked chicken,, and stir-fry sauce. Stir well. Cover the wok and let the ingredients cook for about 3 minutes
5. Add the cornstarch and water mixture, stirring to thicken. Remove from the heat.
6. Serve with white rice and enjoy!

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