Steps to Make Super Quick Homemade Fries and fried chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fries and fried chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fries and fried chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fries and fried chicken is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook fries and fried chicken using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fries and fried chicken:

1. Get Fries
2. Prepare 2 kg potatoes
3. Get Oil for frying
4. Get To taste salt
5. Take Chicken stir fry
6. Prepare 1/2 chicken
7. Get To taste salt
8. Take 1 tsp Curry powder
9. Make ready 1 tsp cumin
10. Prepare 1 knorr cube
11. Get To taste black pepper
12. Prepare 2 TBS oil
13. Take 3 cloves garlic minced
14. Take 2 carrots julienned
15. Prepare 1 large capsicum sliced
16. Prepare 2 onions thinly sliced
17. Get Tomato/chilli sauce to serve

Dip in egg mixture, then again in flour mixture. The two main keys to making perfect homemade fried chicken are the temperature of the oil (keep it hot) and the actual step of frying. To get truly golden-brown and crispy chicken, use a cast iron skillet. You can't beat a heavy cast iron pan for even heat distribution and reliable frying.

Instructions to make Fries and fried chicken:

1. Peel potatoes, wash and cut into chips. In a wok, heat oil and deep fry till cooked and slightly crispy. Drain in a strainer and add salt and shake
2. In a bowl section chicken into pieces. Add garlic, spices and salt. Leave to marinate for 15mins
3. In a non stick pan, add a little oil and then the chicken pieces and fry till cooked
4. Add the chopped veggies and stir fry for two minutes. Serve hot with the fries

To get truly golden-brown and crispy chicken, use a cast iron skillet. You can't beat a heavy cast iron pan for even heat distribution and reliable frying. A heavy-bottomed Dutch oven also works great. For many, the smell of fried chicken incites a trip down memory lane. That greasy (and oh, so good) scent brings to mind family picnics and church potlucks.

So that’s going to wrap this up for this special food fries and fried chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!