Recipe of Gordon Ramsay Stir fry chicken and fermented red bean paste

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry chicken and fermented red bean paste. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir fry onion, minced ginger and fermented red bean paste add sugar and little bit water Add chicken and spring onion, stir fry for a moment and turn off the fire Add sesame oil and mix well Steps to make Stir fry chicken and fermented red bean paste: Prepared the igredients like this and marinades chicken without bones; Stir fry chicken until brown and put aside; Stir fry onion, minced ginger and fermented red bean paste add sugar and little bit water; Add chicken and spring onion, stir fry for a moment and turn off the fire; Add. Add black fungus, jaggery and the remainder of the red bean curd. Add green beans and increase to high. Add the green beans and carrots back in and season to taste with salt and white pepper.

Stir fry chicken and fermented red bean paste is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stir fry chicken and fermented red bean paste is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have stir fry chicken and fermented red bean paste using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry chicken and fermented red bean paste:

1. Get chicken
2. Prepare minced ginger
3. Make ready spring onion
4. Take onion
5. Get sugar
6. Prepare fermented red bean paste
7. Prepare sesame oil
8. Get chicken marinade
9. Prepare ginger juice
10. Make ready wine
11. Get pepper
12. Take little bit oil
13. Prepare cornstarch
14. Make ready salt

We also like to mix it up with beef or chicken stock to make great, easy stews with it. In Chinese cooking, a small amount of fermented bean curd is used to add flavor to a variety of dishes. Because of the fermentation, red bean curd is often used to marinate beef and poultry, as the alcohol quality will help tenderize the meat before it is slow-cooked or deep-fried. Cubes of red bean curd are packaged in jars along with a thick sauce; the cubes can.

Instructions to make Stir fry chicken and fermented red bean paste:

1. Prepared the igredients like this and marinades chicken without bones
2. Stir fry chicken until brown and put aside
3. Stir fry onion, minced ginger and fermented red bean paste add sugar and little bit water
4. Add chicken and spring onion, stir fry for a moment and turn off the fire
5. Add sesame oil and mix well

Because of the fermentation, red bean curd is often used to marinate beef and poultry, as the alcohol quality will help tenderize the meat before it is slow-cooked or deep-fried. Cubes of red bean curd are packaged in jars along with a thick sauce; the cubes can. Today I want to introduce a super simple chicken stir fry recipe with a delicious sauce - black bean sauce. If you're wondering where the veggies and greens are, let me make a quick introduction. Unlike most takeout Chinese in the US, authentic Chinese stir fry recipes usually emphasize one ingredient and keep the dish really simple.

So that’s going to wrap it up for this special food stir fry chicken and fermented red bean paste recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!