Easiest Way to Make Favorite Chicken in ketchup stir fry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken in ketchup stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken in ketchup stir fry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken in ketchup stir fry is something that I have loved my entire life.

Add ketchup and stir; cook until ketchup bubbles, then darkens slightly. Return chicken to pan and stir to coat with sauce. Add ketchup and stir; cook until ketchup bubbles, then darkens slightly. Return chicken to pan and stir to coat with sauce.

To get started with this recipe, we have to prepare a few components. You can have chicken in ketchup stir fry using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in ketchup stir fry:

1. Take Chicken tight
2. Make ready Bonnet pepper
3. Get Oil
4. Get Carrots
5. Get Capsicum
6. Prepare Ketchup
7. Take Seasoning and salt
8. Make ready Ginger powder
9. Get Onion powder
10. Make ready Grated onion
11. Prepare Sesame seed
12. Get Rosemary
13. Take Cumin

In a large resealable plastic bag, combine the ketchup, ginger, soy sauce and garlic; add chicken. Remove vegetables with a slotted spoon; keep warm. Heat a wok or large skillet over medium-high heat. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies.

Instructions to make Chicken in ketchup stir fry:

1. Wash chicken. Place in a pot. Add in ginger powder, rosemary leaves, cumin onion powder and 1 seasoning cube and cook chicken. Strain chicken and semi fry in hot oil. In pan add in oil. Grated onions and stir fry till fragrant. Add in bonnet, ketchup, capsicum, carrots, seasoning and salt. Add in chicken, mix everything all together then sprinkle sesame seeds, cover and allow to simmer then serve.

Heat a wok or large skillet over medium-high heat. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles. Stir Fry Sauce In a medium size bowl, whisk together corn starch and water.

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