Easiest Way to Prepare Jamie Oliver Chinese Style Chicken Stir Fry

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese style chicken stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kung pao chicken is a favorite order for Chinese takeout and it's surprisingly easy to make at home. This recipe is healthier because the chicken is stir-fried rather than deep-fried, reducing the fat content. The recipe includes red chili peppers and Szechuan peppercorns to give it a nice spice. Heat the vegetable oil in a wok or large skillet over high heat.

Chinese Style Chicken Stir Fry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chinese Style Chicken Stir Fry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chinese style chicken stir fry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Chicken Stir Fry:

1. Prepare 1 chicken breast, cubed
2. Take 1 capsicum, cubed
3. Prepare 1 carrot, cubed
4. Get 1 onion, cubed
5. Prepare 1 tbsp. oil
6. Prepare 2 pinches pepper powder
7. Make ready 2 pinches garlic powder
8. Get to taste salt
9. Take 1 tsp. cornflour
10. Get 1 tsp. spring onion, chopped
11. Get 1 tsp. coriander leaves, chopped

Back in the nineties, his parents had spent several years working in China, and his entire family was enamored with Chinese cooking. Remove chicken from marinade, reserving liquid. Just before serving heat oil in a wok or karahi till very hot, add chicken and stir-fry for a minute, or until chicken becomes white and dry. Add a cup of water, cook till boiling and then add remaining cornflour (dissolved with little water).

Steps to make Chinese Style Chicken Stir Fry:

1. Marinate the chicken with a pinch of salt for 10 minutes. Mix the cornflour in 1/4 cup water and keep aside.
2. Heat oil in a pan and stir fry the chicken for 2-3 minutes. Add the veggies, pepper powder and garlic powder. Stir fry for a minute.
3. Add 1 cup water and salt. Bring it to a boil. Cover and simmer for 1-2 minutes. Add the cornflour slurry and stir till the sauce turns slightly thick.
4. Switch off the flame and transfer to a serving dish. Garnish with spring onion and coriander leaves. Serve with hot steamed rice or fried rice.

Just before serving heat oil in a wok or karahi till very hot, add chicken and stir-fry for a minute, or until chicken becomes white and dry. Add a cup of water, cook till boiling and then add remaining cornflour (dissolved with little water). Moo goo gai pan is a traditional Chinese stir-fry with chicken, mushrooms, bamboo shoots, and water chestnuts. I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. —Caroline Sperry, Allentown, Michigan Add chicken back into the skillet and stir to combine.

So that’s going to wrap this up for this special food chinese style chicken stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!