Easiest Way to Make Perfect Kung Po Chicken Fillet with Cashew Nuts

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kung po chicken fillet with cashew nuts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kung Po Chicken Fillet with Cashew Nuts is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kung Po Chicken Fillet with Cashew Nuts is something which I’ve loved my entire life.

Don't Deny Your Salty Cravings, Eat Them! Try Our Traditional, Bold, Oven Roasted & Honey Roasted Snack Almonds. Kung Po Chicken Fillet with Cashew Nuts Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken, pork or fish fillet. more Clemence Hoe - Asian Home Cuisine Kuala Lumpur Add chile peppers and nuts; stir until peppers begin to char.

To get started with this recipe, we must prepare a few ingredients. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:

1. Prepare Chicken fillet
2. Prepare Batter Ingredients
3. Make ready 4 tbsp plain flour
4. Make ready 2 tbsp corn flour
5. Take 1 egg
6. Prepare 1 tbsp soy sauce
7. Take 1/2 tsp white pepper
8. Prepare 1 tbsp Shaoxing wine
9. Get Sauce Ingredients
10. Prepare 1 tbsp soy sauce
11. Make ready 1 tbsp oyster sauce
12. Prepare 1 1/2 tbsp dark soy sauce
13. Make ready 1 tbsp Worcestershire sauce
14. Take 1 tbsp tomato ketchup
15. Prepare 1 tsp stock powder
16. Take 2 tsp sugar
17. Prepare corn starch solution
18. Make ready 1/2 cup water
19. Take Stir fry ingredients
20. Prepare 1 big onion peeled slices
21. Make ready 2 stalk spring onion
22. Make ready 4 slices young ginger
23. Take 6 pcs dried chillies (soaked)
24. Get 1 tbsp Shaoxing wine
25. Prepare Garnish
26. Prepare Cashew nuts
27. Take Coriander
28. Make ready Spring onion chopped

It has a umami taste of light sweetness, aroma of onions and a hint of spiciness from the dried chillis. Cashew nuts are added to the dish,somehow the nuts mixed with the sauce really a perfect match. I would like to share with you my favourite tried-and-tested recipe for Kung Pao Chicken (gōng bǎo jī dīng) that is absolutely delicious. This classic Szechuan dish typically comprises marinated chicken cubes tossed in dried red chillies and szechuan peppercorns, along with some cashews or peanuts.

Instructions to make Kung Po Chicken Fillet with Cashew Nuts:

1. Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
2. Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
3. Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
4. Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.

I would like to share with you my favourite tried-and-tested recipe for Kung Pao Chicken (gōng bǎo jī dīng) that is absolutely delicious. This classic Szechuan dish typically comprises marinated chicken cubes tossed in dried red chillies and szechuan peppercorns, along with some cashews or peanuts. Cut the chicken into bite-size cubes then mix with cornstarch, water and sesame oil. Toast the peanuts (or cashew nuts) in a pan until lightly brown. Mix the sauce with the following ingredients: light soy sauce, dark soy sauce, black rice vinegar, Shaoxing rice wine, sugar, cornstarch & water. [Flickr: Spy On Pea] Yesterday, our new nut columnist Lee Zalben wrote about Kung Pao chicken, exploring the use of nuts in this and so many other Chinese dishes.

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