Simple Way to Prepare Homemade Tandoori Chicken Tikka

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tandoori chicken tikka. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tandoori Chicken Tikka is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tandoori Chicken Tikka is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chicken Tikka:

1. Get 500 g skinless boneless chicken breast cut into bite size pieces
2. Make ready 2 Tbsp thick yoghurt/ Greek yoghurt
3. Prepare 2 Tbsp chickpea flour / gram flour
4. Make ready 4 clove garlic
5. Make ready 1 ” piece ginger peeled
6. Make ready 1 green chilli
7. Get 1 tsp mild paprika
8. Get 1 Tbsp red chilli powder (more add if you like more)
9. Prepare 1/2 tsp red chilli flakes
10. Take 1/2 tsp keshmiri red chilli powder
11. Make ready 1 tsp garam masala powder
12. Make ready 1 tsp coriander powder
13. Prepare Pinch cinnamon powder
14. Prepare Pinch saffron crushed
15. Prepare to taste Salt
16. Take Butter for basting
17. Make ready 1 tsp chaat masala
18. Prepare 1 lemon juice
19. Get Salad & chutney to serve

Instructions to make Tandoori Chicken Tikka:

1. Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
2. Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
3. Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
4. Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️

So that is going to wrap it up with this exceptional food tandoori chicken tikka recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!