Recipe of Ultimate Chicken korma - slow cooker

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken korma - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken korma - slow cooker is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken korma - slow cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken korma - slow cooker:

1. Prepare 4 chicken breasts - cut into large pieces
2. Prepare 1 onion - chopped
3. Prepare 2 garlic cloves - chopped
4. Get 4 cm fresh ginger - chopped
5. Get 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
6. Take 200 ml chicken stock
7. Make ready 200 ml coconut milk
8. Make ready 2-3 bay leaves
9. Get 1 tsp sugar
10. Prepare 150 g yoghurt
11. Prepare 2-3 tbsp ground almonds
12. Make ready Fresh coriander
13. Get Flaked almonds

Instructions to make Chicken korma - slow cooker:

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

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